RSVP NOW – (866) 964-4649 ext 701 or email me

The Epicurean Weekend of May 7th – 9th will culminate with a special Mother’s Day, Cooking with Flowers workshop and this gorgeous and delicious Flower Themed Vegetarian Brunch Menu. Saturday workshop and Mother’s Day Brunch NY can be attended “a la carte”! Please join us with your Mother or your Daughter or Son.

We are a great daytrip from Manhattan / midtown NYC and easy access aboard the Hampton Jitney.

Tuition:

Weekend guests: $395* per person double occupancy
Saturday Workshop, Dinner & Movie only: $125 per person
Mother’s Day Brunch only: $75 per person

*Price is all inclusive of Friday & Saturday night accommodations, Friday welcome dinner/ Saturday yoga/workshop/ meals and Sunday Mother’s Day brunch)

RSVP NOW – (866) 964-4649 ext 701 or email me



Epicurean Weekend & Mother’s Day Brunch Menu:

Friday
Cucumber Melon Soup
mint flowers garnish
A fresh salad slaw of Spinach,carrots,beets,
parsley,thyme,chive flowers
Raspberry Cashew cobbler (raw)
mint leaves/flowers garnish

Saturday
Strawberry Cilantro(flowers) Soup (raw)
Endive Filled w/sunflower seed pate
basil flower garnish
Shredded Kale,Baby Broccoli and Bean Sprouts(braised or raw)
w/ a sesame garlic dressing
Marinated Apples and Watercress, Walnuts
Cooked Quinoa
Almond Lavender Cookies (in dehydrator)
Fruit and nut Mylk Smoothies

Cooking with Flowers: A Mothers Day Celebration

Beverages
Pink Grapefruit and Pear juice

Soup
Creamy Carrot Soup
and Nasturtium Chive Blossom (raw)

Salad
Baby Salad Greens,W/ Roasted Fennel
Orange Segments, Pansy’s
Baby Beets Vinaigrette (Raw)

Sides
Walnut Mushroom Pate
Sprouted Garlic and Herb crackers
New Potatoes,stuffed with Goat Cheese
thyme flowers,chive blossoms,sorrel
Sweet Peas and Pea shoots,w Lemon Sea Salt Flax

Entree
Asparagus Fritatta, goat cheese,onion,fresh herbs and chive blossoms ( 100% local)
Dessert
Fresh Strawberry Tartlett in a pumpkin seed crust
w/ honey Almond Cream

Floral Iced Teas
Rose scented Black Tea
Bergamont Earl Grey
Lavender Green Tea

Tuition:

Weekend guests: $395* per person double occupancy
Saturday Workshop, Dinner & Movie only: $125 per person
Mothers Day Brunch only: $75 per person

*Price is all inclusive of Friday & Saturday night accommodations, Friday welcome dinner/ Saturday yoga/workshop/ meals and Sunday Mother’s Day brunch)

RSVP NOW – (866) 964-4649 ext 701 or email me

Chef Melanie Paula Driscoll will be our educator and head chef for our Epicurean Weekend this May 7th – 9th.

Melanie graduated from the Natural Gourmet Institute in 2000. For the past 9 years she has become an experienced teacher and chef while working in California. We are proud to have Melanie join us so that she may teach and share her knowledge and experience with guests at American Yogini hohm. Melanie shares with us her intention:

“It is my intention to be an important part of a community where I can fully contribute my skills, love of food preparation and service, while influencing the good health and entertainment of others.”

RSVP NOW – (866) 964-4649 ext 701 or email me