RSVP NOW – (866) 964-4649 ext 701 or email me
Elise Maiberger chef/instructor
Elise Maiberger will be our featured guest chef for both our full weekend April Epicurean Event April 9th, 10th and 11th, and of course the One day only, Saturday food workshop, dinner and movie event on Saturday April 10th.
Join Chef Elise for a American Yogini’s first Epicurean Weekend. Experience hands-on how to transform seasonal, local produce from certified organic Long Island farms into fresh, simple tasty and healthy meals to fuel your body, mind and spirit. learn how to plan a week’s worth of heathy meals, shop the farmer’s market like a professional chef and how to turn the season’s produce into delicious & nutritious meals with ease.
Since graduating from Manhattan’s The Natural Gourmet Institute, Ms. Maiberger has been making the world a healthier place one plate at a time via her personal chef service, Conscious Cuisine, and through public and private classes.
This is our scrumptious menu for this weekend:
FRIDAY DINNER:
Hemp Seed Tabouli
Beet Soup
Salad of baby Greens with Golden Elixir Dressing (toasted Hazelnut
Optional)
SATURDAY:
BREAKFAST:
Juices/Smoothies
LUNCH:
Pea Shoots 3 Ways
Green Eggs: Free-range Eggs Poached Vegetable Broth served with Ramp
Pesto
Crostini with Local Goat Cheese Drizzle with Local Honey
DINNER:
Carrot Bisque
Sauteed Baby Greens with White Beans
Boiled Heirloom Poatoes with Rosemary, Sea Salt & Olive Oil
Dessert – Fruit Juice Kanten with Cashew Cream
Tuition:
Weekend guests: $395* per person double occupancy (check in Friday 4 PM, check out Sunday 12:30 PM)
Saturday Workshop and Dinner only: $125 per person (April 10th 1 PM – 8 PM)
*Price is all inclusive of room, Friday welcome dinner / Saturday yoga/workshop/meals / Sunday yoga/light breakfast
Please Call to RSVP: 1.866.964.4649 ext 701




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